Goose, wild (Canada goose), native, collar, meat and skin, fire roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59900 | - | Water | |
| 29170 | - | Protein | |
| 8010 | - | Total lipid (fat) | |
| 1240 | - | ASH, TOTAL | |
| 27.59 | - | Calcium, Ca | |
| 8.2 | - | Iron, Fe | |
| 3.96 | - | Zinc, Zn | |
| 0.34 | - | Copper, Cu |