Goose, domesticated, liver, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
71780 Water
16370.000000000002 Protein
4280 Total lipid (fat)
1250 ASH, TOTAL
800 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
760 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
740 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
261 Phosphorus, P
230 Potassium, K
180 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
140 Sodium, Na
70 FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
60 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
43 Calcium, Ca
24 Magnesium, Mg
10 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
10 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
9.309 Significant Retinol
7.522 Significant Copper, Cu
6.5 Niacin
0.892 Riboflavin
0.76 Vitamin B-6
0.562 Thiamin

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