Game meat, seal, harp, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
72900 | Water | ||
23800 | Protein | ||
3663.3 | Glutamic acid | ||
2486.62 | Lysine | ||
2391.42 | Leucine | ||
2239.1 | Aspartic acid | ||
1652.67 | Histidine | ||
1405.1499999999999 | Alanine | ||
1400 | ASH, TOTAL | ||
1321.38 | Arginine | ||
1300 | Total lipid (fat) | ||
1237.6000000000001 | Glycine | ||
1165.25 | Phenylalanine | ||
1130.98 | Isoleucine | ||
974.85 | Threonine | ||
868.22 | Serine | ||
868.22 | Valine | ||
845.7 | Fatty acids, total monounsaturated | ||
845.38 | Proline | ||
738.75 | Tyrosine | ||
620.7 | Methionine | ||
298.5 | Potassium, K | ||
219 | Phosphorus, P | ||
213.39 | FATTY ACIDS, SATURATED, TOTAL | ||
201.82 | Cystine | ||
163.22 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
47 | Sodium, Na | ||
22.5 | Calcium, Ca | ||
20.3 | Iron, Fe | ||
18.5 | Magnesium, Mg | ||
4.75 | Zinc, Zn | ||
0.945 | Pantothenic acid | ||
0.525 | Vitamin C | ||
0.495 | Riboflavin | ||
0.19 | Thiamin | ||
0.16 | Vitamin B-6 | ||
0.125 | Copper, Cu | ||
0.055 | Manganese, Mn | ||
0.004485 | Vitamin B-12 | ||
0.00325 | Folic acid |