Game meat, seal, harp, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72900 | Water | ||
| 23800 | Protein | ||
| 3663.3 | Glutamic acid | ||
| 2486.62 | Lysine | ||
| 2391.42 | Leucine | ||
| 2239.1 | Aspartic acid | ||
| 1652.67 | Histidine | ||
| 1405.1499999999999 | Alanine | ||
| 1400 | ASH, TOTAL | ||
| 1321.38 | Arginine | ||
| 1300 | Total lipid (fat) | ||
| 1237.6000000000001 | Glycine | ||
| 1165.25 | Phenylalanine | ||
| 1130.98 | Isoleucine | ||
| 974.85 | Threonine | ||
| 868.22 | Serine | ||
| 868.22 | Valine | ||
| 845.7 | Fatty acids, total monounsaturated | ||
| 845.38 | Proline | ||
| 738.75 | Tyrosine | ||
| 620.7 | Methionine | ||
| 298.5 | Potassium, K | ||
| 219 | Phosphorus, P | ||
| 213.39 | FATTY ACIDS, SATURATED, TOTAL | ||
| 201.82 | Cystine | ||
| 163.22 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 47 | Sodium, Na | ||
| 22.5 | Calcium, Ca | ||
| 20.3 | Iron, Fe | ||
| 18.5 | Magnesium, Mg | ||
| 4.75 | Zinc, Zn | ||
| 0.945 | Pantothenic acid | ||
| 0.525 | Vitamin C | ||
| 0.495 | Riboflavin | ||
| 0.19 | Thiamin | ||
| 0.16 | Vitamin B-6 | ||
| 0.125 | Copper, Cu | ||
| 0.055 | Manganese, Mn | ||
| 0.004485 | Vitamin B-12 | ||
| 0.00325 | Folic acid |