Game meat, native, muskrat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2644 | - | Glutamic acid | |
| 1794 | - | Aspartic acid | |
| 1638 | - | Leucine | |
| 1628 | - | Lysine | |
| 1096 | - | Alanine | |
| 1012.9999999999999 | - | Glycine | |
| 996 | - | Arginine | |
| 923 | - | Valine | |
| 857 | - | Phenylalanine | |
| 854 | - | Threonine | |
| 830 | - | Proline | |
| 791 | - | Isoleucine | |
| 744 | - | Serine | |
| 618 | - | Histidine | |
| 568 | - | Tyrosine | |
| 345 | - | Methionine | |
| 6.2 | - | Niacin | |
| 5 | - | Vitamin C | |
| 0.52 | - | Riboflavin | |
| 0.09 | - | Thiamin |