Game meat, native, deer (venison), sitka, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75000 | - | Water | |
| 21500 | - | Protein | |
| 2660 | - | Total lipid (fat) | |
| 630 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 350 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 340 | - | Fatty acids, total monounsaturated | |
| 18 | - | Cholesterol | |
| 7 | - | Calcium, Ca | |
| 6.6 | - | Niacin | |
| 2.9 | - | Iron, Fe | |
| 0.36 | - | Riboflavin | |
| 0.2 | - | Thiamin |