Game meat, native, caribou (reindeer), meat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3551 | - | Glutamic acid | |
| 2049 | - | Lysine | |
| 2001 | - | Aspartic acid | |
| 1867 | - | Leucine | |
| 1346 | - | Arginine | |
| 1211 | - | Alanine | |
| 1063 | - | Valine | |
| 1024 | - | Isoleucine | |
| 1006 | - | Phenylalanine | |
| 967 | - | Threonine | |
| 949 | - | Glycine | |
| 896 | - | Histidine | |
| 795 | - | Serine | |
| 742 | - | Tyrosine | |
| 703 | - | Proline | |
| 506 | - | Methionine | |
| 348 | - | Tryptophan | |
| 163 | - | Cystine | |
| 83 | - | Cholesterol | |
| 2.55 | - | Pantothenic acid | |
| 0.32 | - | Thiamin | |
| 0.15 | - | Vitamin E (alpha-tocopherol) | |
| 0.0935 | - | Retinol | |
| 0.00631 | - | Vitamin B-12 |