Game meat, native, caribou (reindeer), meat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3551 | Glutamic acid | ||
| 2049 | Lysine | ||
| 2001 | Aspartic acid | ||
| 1867 | Leucine | ||
| 1346 | Arginine | ||
| 1211 | Alanine | ||
| 1063 | Valine | ||
| 1024 | Isoleucine | ||
| 1006 | Phenylalanine | ||
| 967 | Threonine | ||
| 949 | Glycine | ||
| 896 | Histidine | ||
| 795 | Serine | ||
| 742 | Tyrosine | ||
| 703 | Proline | ||
| 506 | Methionine | ||
| 348 | Tryptophan | ||
| 163 | Cystine | ||
| 83 | Cholesterol | ||
| 2.55 | Pantothenic acid | ||
| 0.32 | Thiamin | ||
| 0.15 | Vitamin E (alpha-tocopherol) | ||
| 0.0935 | Retinol | ||
| 0.00631 | Vitamin B-12 |