Game meat, native, beaver, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3436 | - | Glutamic acid | |
| 2236 | - | Lysine | |
| 1912 | - | Aspartic acid | |
| 1897 | - | Leucine | |
| 1478 | - | Arginine | |
| 1116 | - | Alanine | |
| 1027 | - | Isoleucine | |
| 981 | - | Valine | |
| 977 | - | Phenylalanine | |
| 947 | - | Histidine | |
| 916 | - | Threonine | |
| 912 | - | Glycine | |
| 862 | - | Proline | |
| 797 | - | Serine | |
| 750 | - | Tyrosine | |
| 546 | - | Methionine | |
| 2 | - | Vitamin C | |
| 1.9 | - | Niacin | |
| 0.22 | - | Riboflavin | |
| 0.06 | - | Thiamin |