Game meat, deer (venison), ground, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71150 | Water | ||
| 21780 | Protein | ||
| 7130 | Total lipid (fat) | ||
| 880 | ASH, TOTAL | ||
| 330 | Potassium, K | ||
| 201 | Phosphorus, P | ||
| 75 | Sodium, Na | ||
| 21 | Magnesium, Mg | ||
| 11 | Calcium, Ca | ||
| 5.7 | Niacin | ||
| 4.2 | Zinc, Zn | ||
| 2.92 | Iron, Fe | ||
| 0.69 | Pantothenic acid | ||
| 0.547 | Thiamin | ||
| 0.464 | Vitamin B-6 | ||
| 0.45 | Vitamin E (alpha-tocopherol) | ||
| 0.287 | Riboflavin | ||
| 0.14 | Copper, Cu | ||
| 0.014 | Manganese, Mn | ||
| 0.01 | Selenium, Se | ||
| 0.004 | Folic acid | ||
| 0.0018700000000000001 | Vitamin B-12 |