Game meat, bison, rib eye, lean, steak, cooked, broiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64480.00000000001 | - | Water | |
| 29450 | - | Protein | |
| 5670 | - | Total lipid (fat) | |
| 1020 | - | ASH, TOTAL | |
| 371 | - | Potassium, K | |
| 238 | - | Phosphorus, P | |
| 79 | - | Cholesterol | |
| 52 | - | Sodium, Na | |
| 26 | - | Magnesium, Mg | |
| 7 | - | Calcium, Ca | |
| 6.687 | - | Niacin | |
| 5.01 | - | Zinc, Zn | |
| 2.88 | - | Iron, Fe | |
| 0.475 | - | Vitamin B-6 | |
| 0.307 | - | Riboflavin | |
| 0.201 | - | Copper, Cu | |
| 0.137 | - | Thiamin | |
| 0.012 | - | Manganese, Mn | |
| 0.0012900000000000001 | - | Vitamin B-12 |