Game meat, bison, chuck, shoulder clod roast, lean, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75500 | Water | ||
21120 | Protein | ||
3150 | Total lipid (fat) | ||
980 | ASH, TOTAL | ||
353 | Potassium, K | ||
213 | Phosphorus, P | ||
64 | Cholesterol | ||
62 | Sodium, Na | ||
24 | Magnesium, Mg | ||
5.27 | Zinc, Zn | ||
5 | Calcium, Ca | ||
4.443 | Niacin | ||
2.88 | Iron, Fe | ||
0.472 | Vitamin B-6 | ||
0.347 | Riboflavin | ||
0.227 | Thiamin | ||
0.202 | Copper, Cu | ||
0.0287 | Selenium, Se | ||
0.013 | Manganese, Mn | ||
0.00246 | Vitamin B-12 |