French toast, frozen, ready to heat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52600 | Water | ||
7400 | Protein | ||
6100 | Total lipid (fat) | ||
1800 | ASH, TOTAL | ||
495 | Sodium, Na | ||
139 | Phosphorus, P | ||
134 | Potassium, K | ||
107 | Calcium, Ca | ||
82 | Cholesterol | ||
17 | Magnesium, Mg | ||
2.722 | Niacin | ||
2.21 | Iron, Fe | ||
0.94 | Pantothenic acid | ||
0.77 | Zinc, Zn | ||
0.496 | Vitamin B-6 | ||
0.381 | Riboflavin | ||
0.277 | Thiamin | ||
0.245 | Manganese, Mn | ||
0.084 | Copper, Cu | ||
0.024 | Folic acid | ||
0.0167 | Selenium, Se | ||
0.0016799999999999999 | Vitamin B-12 |