Fish, whitefish, lake, native, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60 | - | Cholesterol | |
| 1.03 | - | Vitamin E (alpha-tocopherol) | |
| 0.0045 | - | Vitamin D | |
| 0.0043 | - | BIOTIN |