Fish, salmon, native, king or chinook, smoked, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66700 | - | Water | |
23200 | - | Protein | |
5900 | - | Total lipid (fat) | |
60 | - | Calcium, Ca | |
8.5 | - | Niacin | |
1.8 | - | Iron, Fe | |
0.1 | - | Riboflavin | |
0.01 | - | Thiamin |