Fish, salmon, native, king or chinook, smoked, brined
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 39900 | - | Protein | |
| 30000 | 🏆 | - | Total lipid (fat) |
| 23600 | - | Water | |
| 16900 | 🏆 | - | Fatty acids, total monounsaturated |
| 6970 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 700 | - | Potassium, K | |
| 693 | - | Sodium, Na | |
| 107 | - | Cholesterol | |
| 23 | - | Calcium, Ca | |
| 11.8 | - | Niacin | |
| 4.5 | - | Iron, Fe | |
| 0.28 | - | Riboflavin | |
| 0.06 | - | Thiamin |