Fish, salmon, native, king or chinook, smoked, brined
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 39900 | Protein | ||
| 30000 | Significant | Total lipid (fat) | |
| 23600 | Water | ||
| 16900 | Significant | Fatty acids, total monounsaturated | |
| 6970 | FATTY ACIDS, SATURATED, TOTAL | ||
| 700 | Potassium, K | ||
| 693 | Sodium, Na | ||
| 107 | Cholesterol | ||
| 23 | Calcium, Ca | ||
| 11.8 | Niacin | ||
| 4.5 | Iron, Fe | ||
| 0.28 | Riboflavin | ||
| 0.06 | Thiamin |