Fish, salmon, native, king or chinook, kippered, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51200 | - | Water | |
30700 | - | Protein | |
15900 | - | Total lipid (fat) | |
38 | - | Calcium, Ca | |
10.9 | - | Niacin | |
1.7 | - | Iron, Fe | |
0.14 | - | Riboflavin | |
0.05 | - | Thiamin |