Fish, pike, northern, native, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 39 | - | Cholesterol | |
| 3.8 | - | Vitamin C | |
| 0.117 | - | Vitamin B-6 | |
| 0.063 | - | Riboflavin | |
| 0.058 | - | Thiamin | |
| 0.0024700000000000004 | - | Vitamin D |