Fish, cod (scrod), atlantic, dried and salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 950 | - | Phosphorus, P | |
| 160 | - | Calcium, Ca | |
| 7.5 | - | Niacin | |
| 2.5 | - | Iron, Fe | |
| 1.675 | - | Pantothenic acid | |
| 0.24 | - | Riboflavin | |
| 0.01 | - | Vitamin B-12 |