Fish, cod (scrod), atlantic, baked or broiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
244 | Potassium, K | ||
138 | Phosphorus, P | ||
78 | Sodium, Na | ||
42 | Magnesium, Mg | ||
14 | Calcium, Ca | ||
0.223 | Pantothenic acid | ||
0.0376 | Selenium, Se | ||
0.008 | Folic acid | ||
0.0026 | BIOTIN |