Fast foods, sandwiches and burgers, hamburger, large, triple patty, with condiments
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52370 | Water | ||
19300 | Protein | ||
16010.000000000002 | Total lipid (fat) | ||
7040 | Fatty acids, total monounsaturated | ||
6147 | FATTY ACIDS, SATURATED, TOTAL | ||
1280 | ASH, TOTAL | ||
1059 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
303 | Potassium, K | ||
275 | Sodium, Na | ||
152 | Phosphorus, P | ||
55 | Cholesterol | ||
25 | Calcium, Ca | ||
21 | Magnesium, Mg | ||
4.23 | Niacin | ||
4.15 | Zinc, Zn | ||
3.21 | Iron, Fe | ||
0.5 | Vitamin C | ||
0.26 | Pantothenic acid | ||
0.24 | Vitamin B-6 | ||
0.21 | Riboflavin | ||
0.12 | Thiamin | ||
0.09 | Manganese, Mn | ||
0.076 | Copper, Cu | ||
0.012 | Folic acid | ||
0.0019 | Vitamin B-12 |