Dill, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1250 | - | Polyphenols, total | |
| 36 | - | Quercetin | |
| 1.6 | - | Vanillic acid |