Fast foods, entree, crab cake
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 53380 | - | Water | |
| 18750 | - | Protein | |
| 17250 | - | Total lipid (fat) | |
| 2100 | - | ASH, TOTAL | |
| 819 | - | Sodium, Na | |
| 378 | - | Phosphorus, P | |
| 337 | - | Calcium, Ca | |
| 270 | - | Potassium, K | |
| 42 | - | Magnesium, Mg | |
| 3.54 | - | Zinc, Zn | |
| 1.86 | - | Iron, Fe | |
| 0.61 | - | Copper, Cu | |
| 0.47 | - | Manganese, Mn |