Duck, wild, native, breast, meat only, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75510 | Water | ||
19850 | Protein | ||
4250 | Total lipid (fat) | ||
1330 | ASH, TOTAL | ||
1030 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
690 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
410 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
268 | Potassium, K | ||
186 | Phosphorus, P | ||
170 | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | ||
70 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
57 | Sodium, Na | ||
30 | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | ||
22 | Magnesium, Mg | ||
20 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
6.2 | Vitamin C | ||
4.51 | Iron, Fe | ||
3.444 | Niacin | ||
3 | Calcium, Ca | ||
0.77 | Pantothenic acid | ||
0.74 | Zinc, Zn | ||
0.63 | Vitamin B-6 | ||
0.416 | Thiamin | ||
0.33 | Copper, Cu | ||
0.31 | Riboflavin | ||
0.00076 | Vitamin B-12 |