Savoy cabbage, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 119.9 | - | Polyphenols, total | |
| 0.26333 | - | Kaempferol | |
| 0.23 | - | Apigenin | |
| 0.12 | - | Quercetin | |
| 0.06 | - | Luteolin | |
| 0.02667 | - | Myricetin | |
| 0.02 | - | Secoisolariciresinol | |
| 2E-05 | - | Matairesinol |