Dessert, frozen, ice cream, vanilla, light, no sugar added, chocolate coated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56200 | - | Water | |
| 10100 | - | Total lipid (fat) | |
| 6400 | - | Protein | |
| 305 | - | Potassium, K | |
| 222 | - | Calcium, Ca | |
| 173 | - | Phosphorus, P | |
| 104 | - | Sodium, Na | |
| 28 | - | Magnesium, Mg | |
| 0.82 | - | Zinc, Zn | |
| 0.29 | - | Iron, Fe | |
| 0.076 | - | Copper, Cu |