Dessert, frozen, ice cream cone, chocolate covered, with nuts, flavours other than chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 34380 | - | Carbohydrate | |
| 25000 | - | Sugars, total | |
| 21880 | - | Total lipid (fat) | |
| 11458 | 🏆 | - | FATTY ACIDS, SATURATED, TOTAL |
| 5210 | - | Protein | |
| 1000 | - | Fiber, total dietary | |
| 94 | - | Sodium, Na | |
| 63 | - | Calcium, Ca | |
| 21 | - | Cholesterol |