Deli-meat, turkey breast, oven roasted, sliced

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
72940	-	Water
21180	-	Protein
2850	-	ASH, TOTAL
1340	-	Total lipid (fat)
1072	-	Sodium, Na
471	-	FATTY ACIDS, SATURATED, TOTAL
434	-	Fatty acids, total monounsaturated
390	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
384	-	Potassium, K
372	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
316	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
315	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
310	-	Glucose (dextrose)
266	-	Phosphorus, P
155	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
45	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
44	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
43.23	-	Cholesterol
21	-	Magnesium, Mg
20	-	Fructose
13	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
10	-	Maltose
7.607	-	Niacin
6	-	Calcium, Ca
0.91	-	Zinc, Zn
0.34	-	Iron, Fe
0.227	-	Vitamin B-6
0.072	-	Riboflavin
0.035	-	Copper, Cu
0.035	-	Thiamin
0.019780000000000002	-	Selenium, Se
0.009	-	Manganese, Mn
0.000751	-	Vitamin B-12
0.00014099999999999998	-	Vitamin D