Deli-meat, turkey breast, oven roasted, sliced

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
72940			Water
21180			Protein
2850			ASH, TOTAL
1340			Total lipid (fat)
1072			Sodium, Na
471			FATTY ACIDS, SATURATED, TOTAL
434			Fatty acids, total monounsaturated
390			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
384			Potassium, K
372			FATTY ACIDS, POLYUNSATURATED, TOTAL
316			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
315			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
310			Glucose (dextrose)
266			Phosphorus, P
155			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
45			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
44			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
43.23			Cholesterol
21			Magnesium, Mg
20			Fructose
13			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
10			Maltose
7.607			Niacin
6			Calcium, Ca
0.91			Zinc, Zn
0.34			Iron, Fe
0.227			Vitamin B-6
0.072			Riboflavin
0.035			Copper, Cu
0.035			Thiamin
0.019780000000000002			Selenium, Se
0.009			Manganese, Mn
0.000751			Vitamin B-12
0.00014099999999999998			Vitamin D