Deli-meat, salami, Italian, pork and beef, reduced sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 40500 | - | Water | |
| 26400 | - | Total lipid (fat) | |
| 21800 | - | Protein | |
| 13200 | 🏆 | - | Fatty acids, total monounsaturated |
| 9750 | 🏆 | - | FATTY ACIDS, SATURATED, TOTAL |
| 4900 | - | ASH, TOTAL | |
| 2290 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 936 | - | Sodium, Na | |
| 89 | - | Cholesterol |