Deli-meat, Dutch loaf, old fashioned, pork and beef
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59140 | - | Water | |
| 18100 | - | Total lipid (fat) | |
| 15800 | - | Protein | |
| 3800 | - | Carbohydrate | |
| 944 | - | Sodium, Na | |
| 225 | - | Potassium, K | |
| 60 | - | Cholesterol | |
| 7 | - | Calcium, Ca | |
| 1.72 | - | Zinc, Zn | |
| 0.16 | - | Iron, Fe | |
| 0.07 | - | Copper, Cu | |
| 0.00074 | - | Vitamin B-12 |