Deli-meat, chicken breast, oven-roasted, sliced

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
72380			Water
19790			Protein
2970			ASH, TOTAL
2250			Total lipid (fat)
1188			Sodium, Na
1020			Glucose (dextrose)
932			Fatty acids, total monounsaturated
838			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
791			FATTY ACIDS, SATURATED, TOTAL
578			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
429			FATTY ACIDS, POLYUNSATURATED, TOTAL
398			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
260			Potassium, K
255			Phosphorus, P
194			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
100			Maltose
93			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
40.92			Cholesterol
25			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
20			Calcium, Ca
20			Magnesium, Mg
18			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
7.218			Niacin
0.45			Zinc, Zn
0.34			Iron, Fe
0.204			Vitamin B-6
0.057			Riboflavin
0.047			Thiamin
0.037			Copper, Cu
0.02101			Selenium, Se
0.013			Manganese, Mn
0.00019800000000000002			Vitamin B-12
0.00014399999999999998			Vitamin D