Croissant, cheese, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
21000 | Water | ||
20900 | Total lipid (fat) | ||
9200 | Protein | ||
1900 | ASH, TOTAL | ||
132 | Potassium, K | ||
130 | Phosphorus, P | ||
53 | Calcium, Ca | ||
24 | Magnesium, Mg | ||
2.16 | Niacin | ||
2.15 | Iron, Fe | ||
0.94 | Zinc, Zn | ||
0.842 | Pantothenic acid | ||
0.523 | Thiamin | ||
0.34 | Manganese, Mn | ||
0.325 | Riboflavin | ||
0.1 | Copper, Cu | ||
0.073 | Vitamin B-6 | ||
0.033 | Folic acid | ||
0.00032 | Vitamin B-12 |