Cracker, wheat, sandwich, with peanut butter filling
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 26700 | Total lipid (fat) | ||
| 13500 | Protein | ||
| 3400 | Water | ||
| 2600 | ASH, TOTAL | ||
| 807 | Sodium, Na | ||
| 347 | Phosphorus, P | ||
| 297 | Potassium, K | ||
| 170 | Calcium, Ca | ||
| 38 | Magnesium, Mg | ||
| 5.877 | Niacin | ||
| 2.67 | Iron, Fe | ||
| 0.82 | Zinc, Zn | ||
| 0.701 | Manganese, Mn | ||
| 0.389 | Thiamin | ||
| 0.293 | Riboflavin | ||
| 0.137 | Vitamin B-6 | ||
| 0.055 | Copper, Cu |