Cracker, rusk toast
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
13500 | Protein | ||
7200 | Total lipid (fat) | ||
5500 | Water | ||
1200 | ASH, TOTAL | ||
253 | Sodium, Na | ||
245 | Potassium, K | ||
153 | Phosphorus, P | ||
36 | Magnesium, Mg | ||
27 | Calcium, Ca | ||
4.625 | Niacin | ||
2.72 | Iron, Fe | ||
1.1 | Zinc, Zn | ||
0.439 | Manganese, Mn | ||
0.404 | Thiamin | ||
0.399 | Riboflavin | ||
0.245 | Copper, Cu |