Cookie, vanilla wafer, 18 to 21% fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 19400 | - | Total lipid (fat) | |
| 4300 | - | Protein | |
| 4200 | - | Water | |
| 1000 | - | ASH, TOTAL | |
| 306 | - | Sodium, Na | |
| 107 | - | Potassium, K | |
| 64 | - | Phosphorus, P | |
| 25 | - | Calcium, Ca | |
| 12 | - | Magnesium, Mg | |
| 2.976 | - | Niacin | |
| 2.21 | - | Iron, Fe | |
| 0.384 | - | Manganese, Mn | |
| 0.361 | - | Thiamin | |
| 0.33 | - | Zinc, Zn | |
| 0.209 | - | Riboflavin | |
| 0.124 | - | Copper, Cu | |
| 0.011300000000000001 | - | Selenium, Se |