Cookie, vanilla wafer, 18 to 21% fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
19400 | Total lipid (fat) | ||
4300 | Protein | ||
4200 | Water | ||
1000 | ASH, TOTAL | ||
306 | Sodium, Na | ||
107 | Potassium, K | ||
64 | Phosphorus, P | ||
25 | Calcium, Ca | ||
12 | Magnesium, Mg | ||
2.976 | Niacin | ||
2.21 | Iron, Fe | ||
0.384 | Manganese, Mn | ||
0.361 | Thiamin | ||
0.33 | Zinc, Zn | ||
0.209 | Riboflavin | ||
0.124 | Copper, Cu | ||
0.011300000000000001 | Selenium, Se |