Cookie, butter, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 18800 | - | Total lipid (fat) | |
| 6100 | - | Protein | |
| 4600 | - | Water | |
| 1500 | - | ASH, TOTAL | |
| 111 | - | Potassium, K | |
| 102 | - | Phosphorus, P | |
| 29 | - | Calcium, Ca | |
| 12 | - | Magnesium, Mg | |
| 3.19 | - | Niacin | |
| 2.22 | - | Iron, Fe | |
| 0.488 | - | Pantothenic acid | |
| 0.38 | - | Zinc, Zn | |
| 0.37 | - | Thiamin | |
| 0.335 | - | Riboflavin | |
| 0.2 | - | Copper, Cu | |
| 0.17 | - | Manganese, Mn | |
| 0.036 | - | Vitamin B-6 | |
| 0.006 | - | Folic acid |