Cookie, animal crackers (arrowroot, social tea)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 13800 | - | Total lipid (fat) | |
| 6900 | - | Protein | |
| 3900 | - | Water | |
| 2270 | - | Fiber, total dietary | |
| 1300 | - | ASH, TOTAL | |
| 114 | - | Phosphorus, P | |
| 100 | - | Potassium, K | |
| 43 | - | Calcium, Ca | |
| 18 | - | Magnesium, Mg | |
| 3.47 | - | Niacin | |
| 2.75 | - | Iron, Fe | |
| 0.64 | - | Zinc, Zn | |
| 0.423 | - | Manganese, Mn | |
| 0.376 | - | Pantothenic acid | |
| 0.35 | - | Thiamin | |
| 0.326 | - | Riboflavin | |
| 0.157 | - | Copper, Cu | |
| 0.022 | - | Vitamin B-6 | |
| 0.014 | - | Folic acid | |
| 0.007 | - | Selenium, Se | |
| 5E-05 | - | Vitamin B-12 |