Cookie, animal crackers (arrowroot, social tea)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
13800 | Total lipid (fat) | ||
6900 | Protein | ||
3900 | Water | ||
2270 | Fiber, total dietary | ||
1300 | ASH, TOTAL | ||
114 | Phosphorus, P | ||
100 | Potassium, K | ||
43 | Calcium, Ca | ||
18 | Magnesium, Mg | ||
3.47 | Niacin | ||
2.75 | Iron, Fe | ||
0.64 | Zinc, Zn | ||
0.423 | Manganese, Mn | ||
0.376 | Pantothenic acid | ||
0.35 | Thiamin | ||
0.326 | Riboflavin | ||
0.157 | Copper, Cu | ||
0.022 | Vitamin B-6 | ||
0.014 | Folic acid | ||
0.007 | Selenium, Se | ||
5E-05 | Vitamin B-12 |