Coffee, instant, with sugar, cappucino flavour, powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 5560 | - | Total lipid (fat) | |
| 4100 | - | ASH, TOTAL | |
| 3422 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 3100 | - | Protein | |
| 1300 | - | Water | |
| 1200 | - | Fiber, total dietary | |
| 831 | - | Potassium, K | |
| 183 | - | Phosphorus, P | |
| 180 | - | Sodium, Na | |
| 133 | - | Calcium, Ca | |
| 2.262 | - | Niacin | |
| 0.25 | - | Zinc, Zn | |
| 0.2 | - | Manganese, Mn | |
| 0.111 | - | Thiamin | |
| 0.11 | - | Copper, Cu | |
| 0.073 | - | Pantothenic acid | |
| 0.037 | - | Riboflavin |