Chickpeas (garbanzo beans, bengal gram), canned, drained solids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66720 | - | Water | |
| 7050 | - | Protein | |
| 2770 | - | Total lipid (fat) | |
| 910 | - | ASH, TOTAL | |
| 246 | - | Sodium, Na | |
| 126 | - | Potassium, K | |
| 85 | - | Phosphorus, P | |
| 45 | - | Calcium, Ca | |
| 26 | - | Magnesium, Mg | |
| 1.07 | - | Iron, Fe | |
| 0.846 | - | Manganese, Mn | |
| 0.63 | - | Zinc, Zn | |
| 0.253 | - | Copper, Cu | |
| 0.14 | - | Niacin | |
| 0.1 | - | Vitamin C | |
| 0.027 | - | Thiamin | |
| 0.015 | - | Riboflavin |