Chicken, broiler, neck, meat and skin, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59990 | Water | ||
26240 | Total lipid (fat) | ||
14070 | Protein | ||
550 | ASH, TOTAL | ||
137 | Potassium, K | ||
112 | Phosphorus, P | ||
64 | Sodium, Na | ||
18 | Calcium, Ca | ||
13 | Magnesium, Mg | ||
3.608 | Niacin | ||
1.9 | Iron, Fe | ||
1.86 | Zinc, Zn | ||
0.191 | Riboflavin | ||
0.08 | Copper, Cu | ||
0.047 | Thiamin | ||
0.033 | Manganese, Mn |