Chicken, broiler, light meat, stewed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68020 | - | Water | |
| 28880 | - | Protein | |
| 3990 | - | Total lipid (fat) | |
| 870 | - | ASH, TOTAL | |
| 180 | - | Potassium, K | |
| 159 | - | Phosphorus, P | |
| 65 | - | Sodium, Na | |
| 22 | - | Magnesium, Mg | |
| 13 | - | Calcium, Ca | |
| 7.79 | - | Niacin | |
| 1.19 | - | Zinc, Zn | |
| 0.93 | - | Iron, Fe | |
| 0.117 | - | Riboflavin | |
| 0.044 | - | Copper, Cu | |
| 0.042 | - | Thiamin | |
| 0.018 | - | Manganese, Mn |