Chicken, broiler, light meat and skin, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60510 | - | Water | |
| 29020 | - | Protein | |
| 10850 | - | Total lipid (fat) | |
| 930 | - | ASH, TOTAL | |
| 227 | - | Potassium, K | |
| 200 | - | Phosphorus, P | |
| 75 | - | Sodium, Na | |
| 25 | - | Magnesium, Mg | |
| 15 | - | Calcium, Ca | |
| 11.134 | - | Niacin | |
| 7.236000000000001 | - | Vitamin D | |
| 1.23 | - | Zinc, Zn | |
| 1.14 | - | Iron, Fe | |
| 0.118 | - | Riboflavin | |
| 0.06 | - | Thiamin | |
| 0.053 | - | Copper, Cu | |
| 0.018 | - | Manganese, Mn | |
| 0.00027 | - | Vitamin D |