Chicken, broiler, dark meat and skin, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
58630 | Water | ||
25970 | Protein | ||
15780 | Total lipid (fat) | ||
920 | ASH, TOTAL | ||
220 | Potassium, K | ||
168 | Phosphorus, P | ||
87 | Sodium, Na | ||
22 | Magnesium, Mg | ||
15 | Calcium, Ca | ||
7.236000000000001 | Vitamin D | ||
6.359 | Niacin | ||
2.49 | Zinc, Zn | ||
1.36 | Iron, Fe | ||
0.207 | Riboflavin | ||
0.077 | Copper, Cu | ||
0.066 | Thiamin | ||
0.021 | Manganese, Mn | ||
0.00027 | Vitamin D |