Chicken, broiler, breast, meat, stewed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68270 | - | Water | |
| 28980 | - | Protein | |
| 3030 | - | Total lipid (fat) | |
| 910 | - | ASH, TOTAL | |
| 187 | - | Potassium, K | |
| 165 | - | Phosphorus, P | |
| 63 | - | Sodium, Na | |
| 24 | - | Magnesium, Mg | |
| 13 | - | Calcium, Ca | |
| 8.469 | - | Niacin | |
| 0.97 | - | Zinc, Zn | |
| 0.88 | - | Iron, Fe | |
| 0.119 | - | Riboflavin | |
| 0.043 | - | Copper, Cu | |
| 0.042 | - | Thiamin | |
| 0.018 | - | Manganese, Mn |