Chicken, broiler, breast, meat and skin, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69460 | - | Water | |
| 20850 | - | Protein | |
| 9250 | - | Total lipid (fat) | |
| 1010 | - | ASH, TOTAL | |
| 220 | - | Potassium, K | |
| 174 | - | Phosphorus, P | |
| 63 | - | Sodium, Na | |
| 25 | - | Magnesium, Mg | |
| 11 | - | Calcium, Ca | |
| 9.908 | - | Niacin | |
| 0.8 | - | Zinc, Zn | |
| 0.74 | - | Iron, Fe | |
| 0.53 | - | Vitamin B-6 | |
| 0.085 | - | Riboflavin | |
| 0.063 | - | Thiamin | |
| 0.039 | - | Copper, Cu | |
| 0.018 | - | Manganese, Mn | |
| 0.004 | - | Folic acid | |
| 0.00034 | - | Vitamin B-12 |