Chicken, broiler, back, meat, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58750 | - | Water | |
| 28190 | - | Protein | |
| 13160 | - | Total lipid (fat) | |
| 1080 | - | ASH, TOTAL | |
| 237 | - | Potassium, K | |
| 165 | - | Phosphorus, P | |
| 96 | - | Sodium, Na | |
| 24 | - | Calcium, Ca | |
| 22 | - | Magnesium, Mg | |
| 7.069 | - | Niacin | |
| 2.65 | - | Zinc, Zn | |
| 1.39 | - | Iron, Fe | |
| 0.217 | - | Riboflavin | |
| 0.081 | - | Copper, Cu | |
| 0.068 | - | Thiamin | |
| 0.022 | - | Manganese, Mn |