Chicken, broiler, back, meat, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
58750 | Water | ||
28190 | Protein | ||
13160 | Total lipid (fat) | ||
1080 | ASH, TOTAL | ||
237 | Potassium, K | ||
165 | Phosphorus, P | ||
96 | Sodium, Na | ||
24 | Calcium, Ca | ||
22 | Magnesium, Mg | ||
7.069 | Niacin | ||
2.65 | Zinc, Zn | ||
1.39 | Iron, Fe | ||
0.217 | Riboflavin | ||
0.081 | Copper, Cu | ||
0.068 | Thiamin | ||
0.022 | Manganese, Mn |