Chicken enchilada and mexican-style rice with Monterey Jack cheese sauce, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66550 | - | Water | |
| 5420 | - | Protein | |
| 4690 | - | Total lipid (fat) | |
| 2600 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 1470 | - | ASH, TOTAL | |
| 1300 | - | Fiber, total dietary | |
| 960 | - | Fatty acids, total monounsaturated | |
| 330 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 302 | - | Sodium, Na | |
| 106 | - | Calcium, Ca | |
| 18 | - | Cholesterol | |
| 1.4 | - | Vitamin C |